DAY 9 – SOUFRIERE
Soufrière was the original capital of Saint Lucia and it’s located in the Qualibou Depression, the crater of a dormant volcano. Visitors can indulge in mud baths, and sulphur springs, and see the pair of lava domes, Gro Piton and Petit Piton. The local cuisine is delicious – savour everything from green figs and salt fish to local callaloo soup made with crab or shrimp.
Meals Included: Breakfast, Lunch, Dinner
Amici Bar
DAY 10 – ILES DES SAINTES, GUADELOUPE
Îles des Saintes, known as Les Saintes, is a miniature archipelago of eight tropical islands with a distinctive French and Caribbean culture fusion. Discover the quaint towns, with their collection of petite stone buildings and small white-sand beaches. Don’t miss Fort Napoleon, a significant historical site with incredible views of one of the islands.
Meals Included: Breakfast, Lunch, Dinner
DAY 11 – FALMOUTH HARBOUR, ANTIGUA AND BARBUDA
Located on the island of Antigua, Falmouth Harbour is a peaceful port encircled by historic buildings and plantation mansions of a bygone era. Nelson’s Dockyard is worth visiting – the UNESCO World Heritage site dates to the 18th century and houses interesting naval heritage, boutiques, bars and restaurants.
Meals Included: Breakfast, Lunch, Dinner
DAY 12 – CHARLESTOWN – CADES BAY, SAINT KITTS AND NEVIS
Nevis and Saint Kitts are a dual-island nation in the LEsser Antilles archipelago of West Indies in the Caribbean Sea – Nevis is the smaller island of the two. Edged with unspoilt curves of sand, the island is dotted with Georgian-style buildings, remnants of sugar plantations and casual, beach-shack eateries.
Meals Included: Breakfast, Lunch, Dinner
DAY 13 – GUSTAVIA, SAINT BARTHELEMY
Gustavia, the capital of the Caribbean Island of Saint Barthélemy, was named after Sweden’s King Gustav III who boldly delcared it his own island getaway in 1785. In this vibrant city uncover distinctive treasures in the historic downtown shopping region, photograph the brightly painted wooden houses, and feast on unique cuisine with French and Creole influences.
Meals Included: Breakfast, Lunch, Dinner
DAY 14 – PRICKLY PEAR CAYS, ANGUILLA – MARIGOT, SAINT MARTIN
This morning we cruise to Anguilla, the most northerly of the British Leeward Islands, popular for diving, snorkelling and glass-bottomed boat rides. Anguilla is a low-lying island of coral and limestone and has beautiful island scenery of palm trees, plantation houses and vibrant viridian waters contrasting with white sand. In the late evening we sail to Marigot.
Meals Included: Breakfast, Lunch, Dinner
DAY 15 – MARIGOT, SAINT MARTIN
Your Emerald Cruises luxury voyage draws to a close in Marigot. From the yacht, you will be transferred to the airport for your journey home or to continue your holiday.
Please book your flight to depart out of Marigot after 11:00AM.
Meals Included: Breakfast
This itinerary is a guide only and may be amended for operational reasons. As such Emerald Cruises cannot guarantee the cruise will be operated unaltered from the itinerary states above.
Guadeloupe
